Bondi happy hours and food & drink specials

Free marg during your birthday month, with a booking.

$109pp bottomless: welcome Cali Classic marg, 8-course shared menu & 2 hours of drinks (tap beer, wine, seltzer, ginger beer). $69pp non-alcoholic bottomless includes soft drinks & a mocktail on arrival. Available daily, last booking 7pm; session runs 2 hours.

250g Diamantina Wagyu Rump (MS+4) with chips, slaw & gravy, or a ½ Rack BBQ Louisiana Pork Ribs with chips & slaw, available all day.

Bottomless house wine, beer and seltzer only (no margaritas). Available Friday, Saturday and Sunday, 12–4pm. Please check with staff to order.

90 minutes bottomless house wine & Mamasaan house beer with a 5-course Japanese tapas banquet (veg set menu available): spicy edamame, sashimi taco, crispy pork bao, karaage chicken, crispy chicken sambal sushi. Add bottomless Ryoko Spicy Margs & Tommy's Margs for $10pp extra. Add a side of umami chips or orange/sesame salad for $7. Group surcharge of 10% applies to bookings of 8+.

Selected wines & beer by the glass, signature drinks, cocktails, beers and non-alcoholic drinks, daily 4pm–6pm.

Free marg during your birthday month, with a booking.

$109pp bottomless: welcome Cali Classic marg, 8-course shared menu & 2 hours of drinks (tap beer, wine, seltzer, ginger beer). $69pp non-alcoholic bottomless includes soft drinks & a mocktail on arrival. Available daily, last booking 7pm; session runs 2 hours.

Mon–Fri 4–6pm: $16 margs (8 signature flavours incl. Cali Classic, Aperol Marg, Espresso Marg), half-price share plates (jalapeño poppers, mac 'n' cheese balls, tuna tostadas, lobster rolls, chunky guac, calamari, BBQ wings, carne asada skewers, hummus, corn ribs, broccolini, fries & sweet potato fries), and $8 beer, wine & spirits.

Selected wines & beer by the glass, signature drinks, cocktails, beers and non-alcoholic drinks, daily 4pm–6pm.

$7 select beers, wines & spirits, $10 pints, and $15 house cocktails.

250g Diamantina Wagyu Rump (MS+4) with chips, slaw & gravy, or a ½ Rack BBQ Louisiana Pork Ribs with chips & slaw.

Free marg during your birthday month, with a booking.

Tacos (chargrilled chicken, pulled pork, spiced prawn or buffalo cauliflower) $6, plus $16 margs, all day every Tuesday.

$109pp bottomless: welcome Cali Classic marg, 8-course shared menu & 2 hours of drinks (tap beer, wine, seltzer, ginger beer). $69pp non-alcoholic bottomless includes soft drinks & a mocktail on arrival. Available daily, last booking 7pm; session runs 2 hours.

Mon–Fri 4–6pm: $16 margs (8 signature flavours incl. Cali Classic, Aperol Marg, Espresso Marg), half-price share plates (jalapeño poppers, mac 'n' cheese balls, tuna tostadas, lobster rolls, chunky guac, calamari, BBQ wings, carne asada skewers, hummus, corn ribs, broccolini, fries & sweet potato fries), and $8 beer, wine & spirits.

Selected wines & beer by the glass, signature drinks, cocktails, beers and non-alcoholic drinks, daily 4pm–6pm.

$7 select beers, wines & spirits, $10 pints, and $15 house cocktails.

250g Diamantina Wagyu Rump (MS+4) with chips, slaw & gravy, or a ½ Rack BBQ Louisiana Pork Ribs with chips & slaw.

Free marg during your birthday month, with a booking.

$109pp bottomless: welcome Cali Classic marg, 8-course shared menu & 2 hours of drinks (tap beer, wine, seltzer, ginger beer). $69pp non-alcoholic bottomless includes soft drinks & a mocktail on arrival. Available daily, last booking 7pm; session runs 2 hours.

Mon–Fri 4–6pm: $16 margs (8 signature flavours incl. Cali Classic, Aperol Marg, Espresso Marg), half-price share plates (jalapeño poppers, mac 'n' cheese balls, tuna tostadas, lobster rolls, chunky guac, calamari, BBQ wings, carne asada skewers, hummus, corn ribs, broccolini, fries & sweet potato fries), and $8 beer, wine & spirits.

Selected wines & beer by the glass, signature drinks, cocktails, beers and non-alcoholic drinks, daily 4pm–6pm.

$7 select beers, wines & spirits, $10 pints, and $15 house cocktails.

250g Diamantina Wagyu Rump (MS+4) with chips, slaw & gravy, or a ½ Rack BBQ Louisiana Pork Ribs with chips & slaw.

Bao buns for $7 each as part of Bao Bao Wednesday.

30% off your bill on Wednesday evenings, plus BYO one bottle per table with no corkage. Requires proof of postcode (Bondi, North Bondi, Tamarama, Waverley, Bondi Junction or Bronte) and a seated meal reservation. Groups of 8+ must dine on a shared menu.

Free marg during your birthday month, with a booking.

$109pp bottomless: welcome Cali Classic marg, 8-course shared menu & 2 hours of drinks (tap beer, wine, seltzer, ginger beer). $69pp non-alcoholic bottomless includes soft drinks & a mocktail on arrival. Available daily, last booking 7pm; session runs 2 hours.

Mon–Fri 4–6pm: $16 margs (8 signature flavours incl. Cali Classic, Aperol Marg, Espresso Marg), half-price share plates (jalapeño poppers, mac 'n' cheese balls, tuna tostadas, lobster rolls, chunky guac, calamari, BBQ wings, carne asada skewers, hummus, corn ribs, broccolini, fries & sweet potato fries), and $8 beer, wine & spirits.

Selected wines & beer by the glass, signature drinks, cocktails, beers and non-alcoholic drinks, daily 4pm–6pm.

$7 select beers, wines & spirits, $10 pints, and $15 house cocktails.

250g Diamantina Wagyu Rump (MS+4) with chips, slaw & gravy, or a ½ Rack BBQ Louisiana Pork Ribs with chips & slaw.

Free marg during your birthday month, with a booking.

$109pp bottomless: welcome Cali Classic marg, 8-course shared menu & 2 hours of drinks (tap beer, wine, seltzer, ginger beer). $69pp non-alcoholic bottomless includes soft drinks & a mocktail on arrival. Available daily, last booking 7pm; session runs 2 hours.

Bottomless house wine, beer and seltzer only (no margaritas). Available Friday, Saturday and Sunday, 12–4pm. Please check with staff to order.

Mon–Fri 4–6pm: $16 margs (8 signature flavours incl. Cali Classic, Aperol Marg, Espresso Marg), half-price share plates (jalapeño poppers, mac 'n' cheese balls, tuna tostadas, lobster rolls, chunky guac, calamari, BBQ wings, carne asada skewers, hummus, corn ribs, broccolini, fries & sweet potato fries), and $8 beer, wine & spirits.

Selected wines & beer by the glass, signature drinks, cocktails, beers and non-alcoholic drinks, daily 4pm–6pm.

$7 select beers, wines & spirits, $10 pints, and $15 house cocktails.

250g Diamantina Wagyu Rump (MS+4) with chips, slaw & gravy, or a ½ Rack BBQ Louisiana Pork Ribs with chips & slaw.

$6 tap beers (schooners), house wines & house spirits, late-night happy hour.

Free marg during your birthday month, with a booking.

$109pp bottomless: welcome Cali Classic marg, 8-course shared menu & 2 hours of drinks (tap beer, wine, seltzer, ginger beer). $69pp non-alcoholic bottomless includes soft drinks & a mocktail on arrival. Available daily, last booking 7pm; session runs 2 hours.

250g Diamantina Wagyu Rump (MS+4) with chips, slaw & gravy, or a ½ Rack BBQ Louisiana Pork Ribs with chips & slaw, available all day.

Bottomless house wine, beer and seltzer only (no margaritas). Available Friday, Saturday and Sunday, 12–4pm. Please check with staff to order.

90 minutes bottomless house wine & Mamasaan house beer with a 5-course Japanese tapas banquet (veg set menu available): spicy edamame, sashimi taco, crispy pork bao, karaage chicken, crispy chicken sambal sushi. Add bottomless Ryoko Spicy Margs & Tommy's Margs for $10pp extra. Add a side of umami chips or orange/sesame salad for $7. Group surcharge of 10% applies to bookings of 8+.

Selected wines & beer by the glass, signature drinks, cocktails, beers and non-alcoholic drinks, daily 4pm–6pm.

$6 tap beers (schooners), house wines & house spirits, late-night happy hour.