Manly happy hours and food & drink specials

$35 Sunday Roast, available all day Sunday.

Book a table of 10 on the set menu and get $150 off your bill, plus $15 off for every additional guest dining.

B+E roll and barista coffee for $12 at Manly Fish & Chips, from 7AM daily

$99pp bottomless brunch: pulled beef brisket or halloumi sliders, 4 cheese arancini, beef skewers with chimichurri or crumbed mozzarella, plus selected beers, wines, bubbles & house spritz. $20pp Signature Shoreline upgrade available for premium food & cocktails (must be selected for entire booking).

$85pp includes bottomless house beer and glasses of house wine, 3 cocktails, plus shared tapas and pizza.

$99pp three-course lunch with a 2-hour bottomless drinks package, Fri-Sun from 11:30am for lunch bookings.

$150 off your bill for a group of 10 on the set menu, plus $15 off per extra guest.

Book a set menu for 10+ guests and get $150 off, plus $15 off for each extra guest (up to $450 off for 30 guests).

Sunday roast for $34.

One pasta and one pizza to share, two kids' meals, fries and rocket salad for $85.

$25 for any burger with fries and a house beer or wine, 12pm-4pm.

$12.50 Guinness, $6 baby Guinness, split the G for a free baby Guinness. Every Sunday 12pm–late.

Special sharing lunch menu for $129 per adult for Father's Day at Cibaria Manly.

Slow-roasted Pyrenees Ranges lamb shoulder for $130, serves 3-4, with roast potatoes, garlic salmoriglio and jus.

$18 Beer Jugs, all day

3-course lunch with a handcrafted welcome cocktail on arrival, $95pp.

$55pp 3 Course Set Menu plus Sides, lunch & dinner.

Rotating cocktail of the month for $15, changing on the first of every month.

$100pp for 2 hours of free-flowing prosecco, house wine, tap beer, margarita & Aperol Spritz with a selection of Garfish dishes, Saturday & Sunday from 12pm.

2 courses for $65pp or 3 courses for $75pp from the seasonal Prix Fixe menu, every day 12pm-3pm.

$12 Aperol at the SuGarfish Bar, every day.

Booking required. Bottomless Château Peyrassol Provence Rosé and house beverages for $110pp, or upgrade to bottomless Perrier-Jouët Champagne for $180pp. Share plates of baked brie, whipped ricotta, taramasalata, charcuterie and marinated artichoke.

$7 house spirits & house wine, $9 selected 7th Day Brewery beers, $16 Muchacha margaritas. On the terrace.

$5 Chips

$7 Beers and Wine, $8 Moo shakes, $13 Cocktails

10% off all Takeaway Orders

Bottomless brunch with signature cocktails, house bevs & 'Murican style bites, $89pp.

$6 Beers, $10 Wines

Corona, Grifter Pale Ale or Heaps Normal XPA (non-alcoholic) $8 each during happy hour.

Virgin & classic margaritas $10 each; watermelon, jalapeño+orange, mango+habanero, passionfruit & coconut+lime $12 each.

Baja fish taco & KFC taco $5 each; chicarron & cajeta chimichangas $6; chips+guac, mini veggie fries & mini carne asada $10 each.

$12 drinks including Boathouse Margaritas, Chandon, house wines, house spirits and pints.

$12 Chandon, house wine, house spirits & Dolcita pints; $15 classic margs. 12.5% surcharge applies Sundays, 20% on public holidays.

$5 Antipasto plates

$5 Draught Beer, $10 Spritz's and Negroni's

$3 oysters, $10 spritzes, negronis & margs, plus $5 snacks. Weekend aperitivo, walk-ins welcome.

Golden Hour: $9 tap beers, $11 select wine glasses, $15 signature cocktails.

$12 drinks including Boathouse Margaritas, Aperol Spritz, Chandon, house wines, house spirits and tap beer pints, daily 4-6pm.

$8 tap beer, $10 wine, $12 Margaritas, $12 Negroni

$15 Food Menu

$8 Beer, $12 House Wines, $14 Aperol Spritz, $16 Margaritas

$8 house drinks, $12 margherita pizzas, and 2-for-$23 insitu signature cocktails during happy hour.

$8 basic spirits, beers and house wine, cocktails from $12, Sunday nights.

$8 house drinks, 2 cocktails for $23, plus happy hour snacks. Daily 5-7pm.

2 for $23 stamped cocktails, $8 house wine, $8 house lager, $8 rum mixers, $40 wine bottles. Tue–Sun 6–8pm.

$12 Classic Cocktails

Book a table of 10 on the set menu and get $150 off your bill, plus $15 off for every additional guest dining.

$10 Pizza. Takeaway & Cash Only.

$10 per bottle corkage for BYO wine or champagne on Monday and Tuesday (all day); $20/bottle other days.

B+E roll and barista coffee for $12 at Manly Fish & Chips, from 7AM daily

$150 off your bill for a group of 10 on the set menu, plus $15 off per extra guest.

Get a $20 dish from the rotating Weekly Eats menu: Mon chicken parmigiana, Tue paccheri pork pasta, Wed butcher's cut steak, Thu steak & stout pie.

Book a set menu for 10+ guests and get $150 off, plus $15 off for each extra guest (up to $450 off for 30 guests).

Any pizza & any pint for $25, Mondays for lunch & dinner.

Get 50% off all pizzas for lunch and dinner, Monday to Thursday.

Natural oysters $3 each, dine-in only, limit half a dozen per person.

Complimentary house wine, beer or soft drink with any 1, 2 or 3-course Power Lunch order.

$55pp 3 Course Set Menu plus Sides, lunch only.

Rotating cocktail of the month for $15, changing on the first of every month.

2 courses for $65pp or 3 courses for $75pp from the seasonal Prix Fixe menu, every day 12pm-3pm.

$12 Aperol at the SuGarfish Bar, every day.

Booking required. Bottomless Château Peyrassol Provence Rosé and house beverages for $110pp, or upgrade to bottomless Perrier-Jouët Champagne for $180pp. Share plates of baked brie, whipped ricotta, taramasalata, charcuterie and marinated artichoke.

House beer and house wine for $6 each, Monday to Friday 3pm–6pm.

$5 Chips

$7 Beers and Wine, $8 Moo shakes, $13 Cocktails

10% off all Takeaway Orders

$1.50 Upgrade to a Pint

Cold pints $10, house wines $10, signature cocktails $15.

$8.50 for 4 Pines core range pints and house wine, weekdays 4-6pm.

$7 wines by the glass, $8 pints, $9 Aperol or Limoncello spritz, $10 house cocktails or pizzetta.

Complimentary bar snacks with drinks at 55 North during Aperitivo Hour.

$15 Select Pizzas. Takeaway Only.

$8.50 pints, house wine and fries during happy hour on weekdays.

$12 drinks including Boathouse Margaritas, Aperol Spritz, Chandon, house wines, house spirits and tap beer pints, daily 4-6pm.

$8 Beer, $12 House Wines, $14 Aperol Spritz, $16 Margaritas

$8 house drinks, $12 margherita pizzas, and 2-for-$23 insitu signature cocktails during happy hour.

$6 mini margs, $12 classic margaritas, $12 margy pizzas.

$8 house drinks, 2 cocktails for $23, plus happy hour snacks. Daily 5-7pm.

$6 drinks for hospitality workers, with live music all night.

Steak for $20 (members) or $22 (non-members), from 5pm.

Book a table of 10 on the set menu and get $150 off your bill, plus $15 off for every additional guest dining.

$10 per bottle corkage for BYO wine or champagne on Monday and Tuesday (all day); $20/bottle other days.

B+E roll and barista coffee for $12 at Manly Fish & Chips, from 7AM daily

3-course set menu with a glass of Chandon for $95pp, Tuesday 3 November for Melbourne Cup.

Cheeseburgers for $9 every Tuesday from 11AM at Manly Fish & Chips.

$189 + fees for a sparkling arrival, canapés, 3-course shared lunch & 3-hr premium beverage package.

$150 off your bill for a group of 10 on the set menu, plus $15 off per extra guest.

Steak frites or grilled swordfish & frites for $29, Tuesdays for lunch & dinner.

Half price thin & crispy pizzas, Tuesday-Friday 12pm-6pm at Felons Seafood (Low Tide).

Get a $20 dish from the rotating Weekly Eats menu: Mon chicken parmigiana, Tue paccheri pork pasta, Wed butcher's cut steak, Thu steak & stout pie.

Book a set menu for 10+ guests and get $150 off, plus $15 off for each extra guest (up to $450 off for 30 guests).

$10 off main menu items every Tuesday, lunch & dinner. Excludes chef specials, desserts, sides & kids menu.

Get 50% off all pizzas for lunch and dinner, Monday to Thursday.

$185pp decadent race-day sharing menu at the Trattoria for Melbourne Cup.

Tomahawk or T-bone steak carved table-side with two glasses of red wine for $139, serves 2-3 people.

Complimentary house wine, beer or soft drink with any 1, 2 or 3-course Power Lunch order.

$220pp four-course sit-down lunch with Veuve Clicquot on arrival, antipasto, pasta, main and dessert.

$55pp 3 Course Set Menu plus Sides, lunch only.

Rotating cocktail of the month for $15, changing on the first of every month.

Melbourne Cup Day ticket incl. complimentary bubbles/beer, seafood boat & food stations, from $185 (members) or $195 (non-members).

2 courses for $65pp or 3 courses for $75pp from the seasonal Prix Fixe menu, every day 12pm-3pm.

$12 Aperol at the SuGarfish Bar, every day.

Booking required. Bottomless Château Peyrassol Provence Rosé and house beverages for $110pp, or upgrade to bottomless Perrier-Jouët Champagne for $180pp. Share plates of baked brie, whipped ricotta, taramasalata, charcuterie and marinated artichoke.

House beer and house wine for $6 each, Monday to Friday 3pm–6pm.

$5 Chips

$7 Beers and Wine, $8 Moo shakes, $13 Cocktails

10% off all Takeaway Orders

$1.50 Upgrade to a Pint

Beer, seltzer & cider handles $9, select wines $10, signature cocktails $15, weekdays 4-6pm.

Ceviche tostada for $10 each, part of the Ocean Hour menu, weekdays 4-6pm.

Cold pints $10, house wines $10, signature cocktails $15.

$8 beers, $9 house spirits and wines, $15 cocktails during happy hour.

$8.50 for 4 Pines core range pints and house wine, weekdays 4-6pm.

$7 wines by the glass, $8 pints, $9 Aperol or Limoncello spritz, $10 house cocktails or pizzetta.

Complimentary bar snacks with drinks at 55 North during Aperitivo Hour.

Golden Hour: $9 tap beers, $11 select wine glasses, $15 signature cocktails.

$8.50 pints, house wine and fries during happy hour on weekdays.

$12 drinks including Boathouse Margaritas, Aperol Spritz, Chandon, house wines, house spirits and tap beer pints, daily 4-6pm.

$8 tap beer, $10 wine, $12 Margaritas, $12 Negroni

$8 Beer, $12 House Wines, $14 Aperol Spritz, $16 Margaritas

$8 house drinks, $12 margherita pizzas, and 2-for-$23 insitu signature cocktails during happy hour.

Order any two pizzas from the menu and get the cheaper one free.

House spirits and wine from $8, tap beer $9, cocktails $15 at the SuGarfish bar inside Garfish. Includes Aperol spritz, espresso martini and negroni.

$8 house drinks, 2 cocktails for $23, plus happy hour snacks. Daily 5-7pm.

$10 rump steak meal with the purchase of any alcoholic beverage.

$7 tacos, every Tuesday from 5pm until late.

$7 tequila shooters, $8 tequila/rum mixers, $8 Laughing Jack schooners, $12 margs. Every Tuesday 5pm–late.

50c Wings

$14 Margaritas

Schnitzel for $18 (members) or $20 (non-members); add $2 to upgrade to parmi.

Bring your own bottle of wine to enjoy with dinner on Tuesdays.

2 for $23 stamped cocktails, $8 house wine, $8 house lager, $8 rum mixers, $40 wine bottles. Tue–Sun 6–8pm.

$7 Schooners of Mountain Culture

Book a table of 10 on the set menu and get $150 off your bill, plus $15 off for every additional guest dining.

$15 Pizza. Takeaway & Cash Only.

B+E roll and barista coffee for $12 at Manly Fish & Chips, from 7AM daily

$99pp bottomless brunch: pulled beef brisket or halloumi sliders, 4 cheese arancini, beef skewers with chimichurri or crumbed mozzarella, plus selected beers, wines, bubbles & house spritz. $20pp Signature Shoreline upgrade available for premium food & cocktails (must be selected for entire booking).

$150 off your bill for a group of 10 on the set menu, plus $15 off per extra guest.

$29 moules frites, Wednesdays at Felons Seafood (Low Tide).

Half price thin & crispy pizzas, Tuesday-Friday 12pm-6pm at Felons Seafood (Low Tide).

$12 martinis, Wednesdays at Felons Seafood (Low Tide).

Get a $20 dish from the rotating Weekly Eats menu: Mon chicken parmigiana, Tue paccheri pork pasta, Wed butcher's cut steak, Thu steak & stout pie.

Book a set menu for 10+ guests and get $150 off, plus $15 off for each extra guest (up to $450 off for 30 guests).

Any burger with fries for $20, Wednesdays lunch & dinner.

Get 50% off all pizzas for lunch and dinner, Monday to Thursday.

30% off selected cellar wine bottles, bottles only (not available by the glass).

Complimentary house wine, beer or soft drink with any 1, 2 or 3-course Power Lunch order.

$50 Bottles

$55pp 3 Course Set Menu plus Sides, lunch & dinner.

Rotating cocktail of the month for $15, changing on the first of every month.

Free bottle of Frankie Sauvignon Blanc with any 2 or 3-person Fruits De Mer platter, Wednesdays for lunch & dinner.

2 courses for $65pp or 3 courses for $75pp from the seasonal Prix Fixe menu, every day 12pm-3pm.

Snapper pie (usually $48) for $29, served Wednesdays and Thursdays this winter.

$12 Aperol at the SuGarfish Bar, every day.

Booking required. Bottomless Château Peyrassol Provence Rosé and house beverages for $110pp, or upgrade to bottomless Perrier-Jouët Champagne for $180pp. Share plates of baked brie, whipped ricotta, taramasalata, charcuterie and marinated artichoke.

House beer and house wine for $6 each, Monday to Friday 3pm–6pm.

$5 Chips

$7 Beers and Wine, $8 Moo shakes, $13 Cocktails

10% off all Takeaway Orders

$1.50 Upgrade to a Pint

Beer, seltzer & cider handles $9, select wines $10, signature cocktails $15, weekdays 4-6pm.

Ceviche tostada for $10 each, part of the Ocean Hour menu, weekdays 4-6pm.

Cold pints $10, house wines $10, signature cocktails $15.

$12 Chandon, house wine, house spirits & Dolcita pints; $15 classic margs. 12.5% surcharge applies Sundays, 20% on public holidays.

$8 beers, $9 house spirits and wines, $15 cocktails during happy hour.

$8.50 for 4 Pines core range pints and house wine, weekdays 4-6pm.

$7 wines by the glass, $8 pints, $9 Aperol or Limoncello spritz, $10 house cocktails or pizzetta.

Complimentary bar snacks with drinks at 55 North during Aperitivo Hour.

$10 Cocktails and Beers

Golden Hour: $9 tap beers, $11 select wine glasses, $15 signature cocktails.

$8.50 pints, house wine and fries during happy hour on weekdays.

$12 drinks including Boathouse Margaritas, Aperol Spritz, Chandon, house wines, house spirits and tap beer pints, daily 4-6pm.

$8 tap beer, $10 wine, $12 Margaritas, $12 Negroni

$15 Food Menu

$8 Beer, $12 House Wines, $14 Aperol Spritz, $16 Margaritas

$8 house drinks, $12 margherita pizzas, and 2-for-$23 insitu signature cocktails during happy hour.

House spirits and wine from $8, tap beer $9, cocktails $15 at the SuGarfish bar inside Garfish. Includes Aperol spritz, espresso martini and negroni.

$8 house drinks, 2 cocktails for $23, plus happy hour snacks. Daily 5-7pm.

Sticky date espresso for $15, available every Wednesday.

Ploughman's platter for $30, available every Wednesday.

$20 for a Sailboat burger with fries and a house beer or wine. Every Wednesday 5pm–late.

All InSitu signature cocktails are $16 all night.

Chef's special pasta with a glass of vino for $30. Book ahead.

2 for $23 stamped cocktails, $8 house wine, $8 house lager, $8 rum mixers, $40 wine bottles. Tue–Sun 6–8pm.

Half Priced Parmigiano or Schnitzel

Spirits, wine, slushies and beers $9 during Happy Hour.

Book a table of 10 on the set menu and get $150 off your bill, plus $15 off for every additional guest dining.

$10 Pasta. Takeaway & Cash Only.

B+E roll and barista coffee for $12 at Manly Fish & Chips, from 7AM daily

Buy a Classic Cheeseburger, Grilled Chicken Burger, Burts with the Lot or Fish Burger and get one free, Thursdays from 11AM.

$99pp bottomless brunch: pulled beef brisket or halloumi sliders, 4 cheese arancini, beef skewers with chimichurri or crumbed mozzarella, plus selected beers, wines, bubbles & house spritz. $20pp Signature Shoreline upgrade available for premium food & cocktails (must be selected for entire booking).

$150 off your bill for a group of 10 on the set menu, plus $15 off per extra guest.

$25 chef's pasta special, Thursday & Friday at Felons Seafood (Low Tide).

Half price thin & crispy pizzas, Tuesday-Friday 12pm-6pm at Felons Seafood (Low Tide).

Get a $20 dish from the rotating Weekly Eats menu: Mon chicken parmigiana, Tue paccheri pork pasta, Wed butcher's cut steak, Thu steak & stout pie.

Book a set menu for 10+ guests and get $150 off, plus $15 off for each extra guest (up to $450 off for 30 guests).

Panko chicken parmi with napolitana, ham, mozzarella & fries for $23, Thursdays lunch & dinner.

Get 50% off all pizzas for lunch and dinner, Monday to Thursday.

Half rack of house-made ribs with a beer for $44. Upgrade to a full rack for $15 more ($59 total).

Complimentary house wine, beer or soft drink with any 1, 2 or 3-course Power Lunch order.

$18 Beer Jugs, all day

$55pp 3 Course Set Menu plus Sides, lunch & dinner.

Rotating cocktail of the month for $15, changing on the first of every month.

2 courses for $65pp or 3 courses for $75pp from the seasonal Prix Fixe menu, every day 12pm-3pm.

Snapper pie (usually $48) for $29, served Wednesdays and Thursdays this winter.

$12 Aperol at the SuGarfish Bar, every day.

Booking required. Bottomless Château Peyrassol Provence Rosé and house beverages for $110pp, or upgrade to bottomless Perrier-Jouët Champagne for $180pp. Share plates of baked brie, whipped ricotta, taramasalata, charcuterie and marinated artichoke.

House beer and house wine for $6 each, Monday to Friday 3pm–6pm.

$5 Chips

$7 Beers and Wine, $8 Moo shakes, $13 Cocktails

10% off all Takeaway Orders

$1.50 Upgrade to a Pint

Beer, seltzer & cider handles $9, select wines $10, signature cocktails $15, weekdays 4-6pm.

Ceviche tostada for $10 each, part of the Ocean Hour menu, weekdays 4-6pm.

$12 drinks including Boathouse Margaritas, Chandon, house wines, house spirits and pints.

Cold pints $10, house wines $10, signature cocktails $15.

$12 Chandon, house wine, house spirits & Dolcita pints; $15 classic margs. 12.5% surcharge applies Sundays, 20% on public holidays.

$8 beers, $9 house spirits and wines, $15 cocktails during happy hour.

$8.50 for 4 Pines core range pints and house wine, weekdays 4-6pm.

$7 wines by the glass, $8 pints, $9 Aperol or Limoncello spritz, $10 house cocktails or pizzetta.

Complimentary bar snacks with drinks at 55 North during Aperitivo Hour.

Golden Hour: $9 tap beers, $11 select wine glasses, $15 signature cocktails.

$8.50 pints, house wine and fries during happy hour on weekdays.

$12 drinks including Boathouse Margaritas, Aperol Spritz, Chandon, house wines, house spirits and tap beer pints, daily 4-6pm.

$8 tap beer, $10 wine, $12 Margaritas, $12 Negroni

$15 Food Menu

$8 Beer, $12 House Wines, $14 Aperol Spritz, $16 Margaritas

$6 vodka, $12 apple crumble martinis.

$8 house drinks, $12 margherita pizzas, and 2-for-$23 insitu signature cocktails during happy hour.

House spirits and wine from $8, tap beer $9, cocktails $15 at the SuGarfish bar inside Garfish. Includes Aperol spritz, espresso martini and negroni.

$8 house drinks, 2 cocktails for $23, plus happy hour snacks. Daily 5-7pm.

Get 20% off the entire vegan food menu.

Burger for $16 (members) or $18 (non-members), from 5pm.

2 for $23 stamped cocktails, $8 house wine, $8 house lager, $8 rum mixers, $40 wine bottles. Tue–Sun 6–8pm.

$129 + fees for a 3-course dinner paired with Philip Shaw wines.

Five-course dinner with Colmar Estate wine pairings, $169pp, Thu 17 Sept, 6pm arrival.

Virgin & classic margaritas $10 each; watermelon, jalapeño+orange, mango+habanero, passionfruit & coconut+lime $12 each.

Cajeta chimichangas $6; chips + guac, mini carne asada & mini veggie fries $10 each.

Spirits, wine, slushies and beers $9 during Happy Hour.

Book a table of 10 on the set menu and get $150 off your bill, plus $15 off for every additional guest dining.

B+E roll and barista coffee for $12 at Manly Fish & Chips, from 7AM daily

$99pp bottomless brunch: pulled beef brisket or halloumi sliders, 4 cheese arancini, beef skewers with chimichurri or crumbed mozzarella, plus selected beers, wines, bubbles & house spritz. $20pp Signature Shoreline upgrade available for premium food & cocktails (must be selected for entire booking).

$65pp non-alcoholic or $99pp ticket includes shared tapas & pizzas, bottomless house beer & wine, plus 3 cocktails per person, with bingo/trivia and a drag show.

$99pp three-course lunch with a 2-hour bottomless drinks package, Fri-Sun from 11:30am for lunch bookings.

$150 off your bill for a group of 10 on the set menu, plus $15 off per extra guest.

$25 chef's pasta special, Thursday & Friday at Felons Seafood (Low Tide).

Half price thin & crispy pizzas, Tuesday-Friday 12pm-6pm at Felons Seafood (Low Tide).

Book a set menu for 10+ guests and get $150 off, plus $15 off for each extra guest (up to $450 off for 30 guests).

220g eye fillet with fries & salad for $32, Fridays lunch & dinner.

$285pp curated Italian Christmas sharing menu in the Trattoria; $100 per child under 12.

Complimentary house wine, beer or soft drink with any 1, 2 or 3-course Power Lunch order.

$18 Beer Jugs, all day

$55pp 3 Course Set Menu plus Sides, lunch & dinner.

Rotating cocktail of the month for $15, changing on the first of every month.

Free BYO (no corkage) for wine or champagne on Fridays throughout July, paired with fresh seafood.

2 courses for $65pp or 3 courses for $75pp from the seasonal Prix Fixe menu, every day 12pm-3pm.

$12 Aperol at the SuGarfish Bar, every day.

Booking required. Bottomless Château Peyrassol Provence Rosé and house beverages for $110pp, or upgrade to bottomless Perrier-Jouët Champagne for $180pp. Share plates of baked brie, whipped ricotta, taramasalata, charcuterie and marinated artichoke.

House beer and house wine for $6 each, Monday to Friday 3pm–6pm.

$5 Chips

$7 Beers and Wine, $8 Moo shakes, $13 Cocktails

10% off all Takeaway Orders

$6 Beers, $10 Wines

$1.50 Upgrade to a Pint

Beer, seltzer & cider handles $9, select wines $10, signature cocktails $15, weekdays 4-6pm.

Ceviche tostada for $10 each, part of the Ocean Hour menu, weekdays 4-6pm.

Corona, Grifter Pale Ale or Heaps Normal XPA (non-alcoholic) $8 each during happy hour.

Virgin & classic margaritas $10 each; watermelon, jalapeño+orange, mango+habanero, passionfruit & coconut+lime $12 each.

Baja fish taco & KFC taco $5 each; chicarron & cajeta chimichangas $6; chips+guac, mini veggie fries & mini carne asada $10 each.

$12 drinks including Boathouse Margaritas, Chandon, house wines, house spirits and pints.

Cold pints $10, house wines $10, signature cocktails $15.

$12 Chandon, house wine, house spirits & Dolcita pints; $15 classic margs. 12.5% surcharge applies Sundays, 20% on public holidays.

Margaritas and Aperol Spritz for $10 each, Friday & Saturday 4pm–6pm.

$8.50 for 4 Pines core range pints and house wine, weekdays 4-6pm.

$7 wines by the glass, $8 pints, $9 Aperol or Limoncello spritz, $10 house cocktails or pizzetta.

Complimentary bar snacks with drinks at 55 North during Aperitivo Hour.

$5 Antipasto plates

$5 Draught Beer, $10 Spritz's and Negroni's

Golden Hour: $9 tap beers, $11 select wine glasses, $15 signature cocktails.

$8.50 pints, house wine and fries during happy hour on weekdays.

$12 drinks including Boathouse Margaritas, Aperol Spritz, Chandon, house wines, house spirits and tap beer pints, daily 4-6pm.

$8 tap beer, $10 wine, $12 Margaritas, $12 Negroni

$15 Food Menu

$8 Beer, $12 House Wines, $14 Aperol Spritz, $16 Margaritas

$8 house drinks, $12 margherita pizzas, and 2-for-$23 insitu signature cocktails during happy hour.

House spirits and wine from $8, tap beer $9, cocktails $15 at the SuGarfish bar inside Garfish. Includes Aperol spritz, espresso martini and negroni.

$8 house drinks, 2 cocktails for $23, plus happy hour snacks. Daily 5-7pm.

$7 Fireball, $10 Fireball & fresh apple, $15 Fireball sour.

2 for $23 stamped cocktails, $8 house wine, $8 house lager, $8 rum mixers, $40 wine bottles. Tue–Sun 6–8pm.

Spirits, wine, slushies and beers $9 during Happy Hour.

Cocktails $15, tap beer $9, house spirits $8, Frankie wines $8 glass/$40 bottle, Friday & Saturday 8-9pm.

Book a table of 10 on the set menu and get $150 off your bill, plus $15 off for every additional guest dining.

B+E roll and barista coffee for $12 at Manly Fish & Chips, from 7AM daily

$99pp bottomless brunch: pulled beef brisket or halloumi sliders, 4 cheese arancini, beef skewers with chimichurri or crumbed mozzarella, plus selected beers, wines, bubbles & house spritz. $20pp Signature Shoreline upgrade available for premium food & cocktails (must be selected for entire booking).

$85pp includes bottomless house beer and glasses of house wine, 3 cocktails, plus shared tapas and pizza.

$99pp three-course lunch with a 2-hour bottomless drinks package, Fri-Sun from 11:30am for lunch bookings.

$150 off your bill for a group of 10 on the set menu, plus $15 off per extra guest.

$1.50 Upgrade to a Pint

Book a set menu for 10+ guests and get $150 off, plus $15 off for each extra guest (up to $450 off for 30 guests).

$7 house schooners, Shy Pig chardonnay & Rhythm & Rhyme shiraz, Saturdays 12pm–4pm.

2hr bottomless Izakaya food & drinks package $89pp, Saturdays. Includes share-style Japanese food, 4 Pines beers, Brookvale Union drinks, cocktails, house wine.

$25 for any burger with fries and a house beer or wine, 12pm-4pm.

$18 Beer Jugs, all day

$55pp 3 Course Set Menu plus Sides, lunch & dinner.

Rotating cocktail of the month for $15, changing on the first of every month.

$100pp for 2 hours of free-flowing prosecco, house wine, tap beer, margarita & Aperol Spritz with a selection of Garfish dishes, Saturday & Sunday from 12pm.

2 courses for $65pp or 3 courses for $75pp from the seasonal Prix Fixe menu, every day 12pm-3pm.

$12 Aperol at the SuGarfish Bar, every day.

Booking required. Bottomless Château Peyrassol Provence Rosé and house beverages for $110pp, or upgrade to bottomless Perrier-Jouët Champagne for $180pp. Share plates of baked brie, whipped ricotta, taramasalata, charcuterie and marinated artichoke.

$7 house spirits & house wine, $9 selected 7th Day Brewery beers, $16 Muchacha margaritas. On the terrace.

$5 Chips

$7 Beers and Wine, $8 Moo shakes, $13 Cocktails

10% off all Takeaway Orders

Bottomless brunch with signature cocktails, house bevs & 'Murican style bites, $89pp.

$6 Beers, $10 Wines

Corona, Grifter Pale Ale or Heaps Normal XPA (non-alcoholic) $8 each during happy hour.

Virgin & classic margaritas $10 each; watermelon, jalapeño+orange, mango+habanero, passionfruit & coconut+lime $12 each.

Baja fish taco & KFC taco $5 each; chicarron & cajeta chimichangas $6; chips+guac, mini veggie fries & mini carne asada $10 each.

$12 drinks including Boathouse Margaritas, Chandon, house wines, house spirits and pints.

$12 Chandon, house wine, house spirits & Dolcita pints; $15 classic margs. 12.5% surcharge applies Sundays, 20% on public holidays.

Margaritas and Aperol Spritz for $10 each, Friday & Saturday 4pm–6pm.

$5 Antipasto plates

$5 Draught Beer, $10 Spritz's and Negroni's

$3 oysters, $10 spritzes, negronis & margs, plus $5 snacks. Weekend aperitivo, walk-ins welcome.

Golden Hour: $9 tap beers, $11 select wine glasses, $15 signature cocktails.

$12 drinks including Boathouse Margaritas, Aperol Spritz, Chandon, house wines, house spirits and tap beer pints, daily 4-6pm.

$8 Beer, $12 House Wines, $14 Aperol Spritz, $16 Margaritas

$8 house drinks, $12 margherita pizzas, and 2-for-$23 insitu signature cocktails during happy hour.

House spirits and wine from $8, tap beer $9, cocktails $15 at the SuGarfish bar inside Garfish. Includes Aperol spritz, espresso martini and negroni.

$8 house drinks, 2 cocktails for $23, plus happy hour snacks. Daily 5-7pm.

2 for $23 stamped cocktails, $8 house wine, $8 house lager, $8 rum mixers, $40 wine bottles. Tue–Sun 6–8pm.

2 for 1 cocktails every Saturday night from 7pm.

A slice of pizza on the house, available Saturdays during Happy Hour.

Spirits, wine, slushies and beers $9 during Happy Hour.

Cocktails $15, tap beer $9, house spirits $8, Frankie wines $8 glass/$40 bottle, Friday & Saturday 8-9pm.